SDG 2: End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture

Targets with proposed indicators, current status and future projections

Targets and Indicators

2014

2017

2020

2022

2025

2030

Target 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

2.1a Households with inadequate food
consumption (%)

36.1a

29.52

22.94

18.55

11.97

1

2.1b Population spending more than two-thirds of total consumption on food (%)

20b

16.44

12.88

10.5

6.94

1

2.1c Per capita food grain production (kg)

341c

373

404

426

457

510

Target 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and addressing the nutritional needs of adolescent girls, pregnant and lactating women and older persons

2.2a Prevalence Of underweight
children <5years (-2SD) (%)

30.1d

24.64

19.19

15.55

10.09

1

2.2b Prevalence of stunted children <5 years (-2SD) (%)

37.4
d

30.58

23.75

19.2

12.38

1

2.2c Prevalence of wasted children <5 years (-2SD) (%)

11.3 d

9.37

7.44

6.15

4.22

1

2.2d Proportion of population below minimum level of dietary energy consumption

22.8
d

18.71

14.63

11.9

7.81

1

2.2e Prevalence Of anaemia among women of reproductive age (adolescent girls) (%)

38.5e

31.47

24.44

19.75

12.72

1

2.2f Prevalence of anaemia among children <5 years of age

46
e

37.56

29.13

23.5

15.06

1

Target 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment

2.3a Land productivity (metric tonnes per hectare)

3.6c

4.1

4.5

4.8

5.3

6

2.3b Fertilizer use (Kg per hectare)

88f

90.3

92.5

94

96.3

100

2.3c Access to finance for
agriculture ( agriculture loan as % of total bank loans)

5f

6.9

8.8

10

11.9

15

2.3d High yield seeds (Kg per
hectare)

2.8 f

3.2

3.6

3.9

4.3

5

2.3e Round the year irrigated land in total arable land (%)

40f

47.5

55

60

67.5

80

2.3f Agriculture insurance coverage (% of agriculture households)

0.5 f

5.1

9.7

12.8

17.3

25

2.3g Agriculture household with lands (%)

73.9b

74.1

74.3

74.5

74.7

75

Target 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change extreme weather, drought, flooding and other disasters and
that progressively improve land and soil quality

Targets and Indicators

2014

2017

2020

2022

2025

2030

2.4a Agricultural land at the present level (,000 hectare)

2641f

2641

2641

2641

2641

2641

2.4b Cereal grain (rice) productivity (metric tonnes per hectare)

3.4g

3.89

4.38

4.7

5.19

6

2.4c Soil erosion (metric tonnes per hectare)

2.4d Pesticide uses in agricultural production

2.4e Bio-fertilizers in agricultural
production

Target 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and ensure access to and fair and
equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

2.5a Establish DNA bank for variety of seeds

2.5b Establish DNA bank for variety of plants

2.5c Establish DNA bank for
endangered animal species

Sources: aMoF, 2011; bCBS, 2011b; cMoF, 2015; dCBS, 2014a; eMoHP, 2011a; fMoF, 2013; Calculated from agricultural data, 2014.